Indulge in an exquisite five-course meal paired with a highly rated wines!
First Course: Bacon-wrapped shrimp over spaghetti squash topped with a bechamel sauce. Served with rose.
Second Course: Grilled beets with cucumber and arugula served with pork belly and finished with a meyer lemon honey and oil dressing. Served with chardonnay.
Third Course: Duck breast over a cherry chutney served with butternut squash. Served with pinot noir.
Fourth Course: Rib eye steak drizzled with mole served with a yucca smash and bacon brussels sprouts. Served with cabernet.
Fifth Course: Warm fruit cobbler topped with a scoop of chocolate ice cream
$100 plus tax and gratuity per person. Space is limited - registration is required. You must log in to your member account to register. For questions or assistance, contact 850.267.2229 ext. 7.
Wine Dinner with Chef Isley
Saturday, February 08, 2020 5:30 PM