Wine Dinner with Chef Isley
 
 
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Indulge in an exquisite five-course meal paired with a highly rated wines!
First Course: Bacon-wrapped shrimp over spaghetti squash topped with a bechamel sauce. Served with rose.
Second Course: Grilled beets with cucumber and arugula served with pork belly and finished with a meyer lemon honey and oil dressing. Served with chardonnay.
Palate Cleanser
Third Course: Duck breast over a cherry chutney served with butternut squash. Served with pinot noir.
Fourth Course: Rib eye steak drizzled with mole served with a yucca smash and bacon brussels sprouts. Served with cabernet.
Fifth Course: Warm fruit cobbler topped with a scoop of chocolate ice cream

$100 plus tax and gratuity per person. Space is limited - registration is required. You must log in to your member account to register. For questions or assistance, contact 850.267.2229 ext. 7.

Wine Dinner with Chef Isley
Saturday, February 08, 2020 5:30 PM
Golf Course
850.267.2229
334 Golf Club Drive,
Santa Rosa Beach, FL 32459
Vue On 30A
850.267.2305
4801 W. County Hwy 30A,
Santa Rosa Beach, FL 32459
Beach Club Administrative Offices
850.267.1240